Pan-grilled Veggie & Cheese Sandwiches

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Details

9 Ingredients

• Vegetable cooking spray
• 2 portobello mushrooms, cut into 1/2-inch slices
• 1 medium red pepper, cut into strips (about 1 1/2 cups)
• 2 slices onions, 1/2-inch thick each
• 8 slices eggplants, 1/4-inch thick each
• Garlic powder (optional)
• 1/2 cup shredded fat-free mozzarella cheese
• 2 Tbsps balsamic vinegar
• 8 slices Pepperidge Farm® 100% Natural Soft 100% Whole Wheat Bread