Roasted Pineapple With White Chocolate Caramelized Macadamia Nuts Recipe

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Nutrition per serving    (USDA % daily values)
CAL
3167
FAT
612%
CHOL
260%
SOD
91%

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Ingredients for 4 servings

1 vanilla pod

4 tablespoons butter, melted

12 ounces eggs

1/2-ounce star anise

1/2-ounce cinnamon stick

6 ounces milk

1 gelatin leaf

2 ounces white chocolate

1 cup sugar

12 ounces macadamia nuts

6 tablespoons butter

2 cups cake flour, sifted

8 ounces white chocolate

6 ounces milk chocolate

7 ounces pineapple

6 ounces finely chopped macadamia nuts

4 tablespoons mango puree

2/3 cup sugar

1 cup plus 4 tablespoons sugar

12 ounces whipped cream

4 teaspoons gelatin

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