Alina's Spinach Porridge

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
157%
CHOL
212%
SOD
65%

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Ingredients for 4 servings

1 kg frozen spinach (you could use fresh one too)

8 eggs (two per person)

1 cup water

1 tablespoon white flour

1 pinch paprika

150 ml vegetable oil

1 teaspoon salt

1 cup plain yogurt

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