Chicken Saltimbocca

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Wisconsin Cheese

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Ingredients

2 whole chicken breasts, boned and split

4 slices capicolla (Italian ham)

4 slices (1 ounce each) Wisconsin Provolone cheese

1/2 tomato, finely chopped

1 tablespoon Italian seasoning

1/4 cup butter, melted

1 cup corn flake crumbs

Paprika

1 cup long-grain rice, cooked

Prepared cheese sauce

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