Oyster Stuffing With Shiitake Mushrooms And Leeks

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
32%
CHOL
24%
SOD
22%

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Ingredients for 12 servings

1 pound sliced firm white sandwich bread, cut into 3/4-inch cubes (about 10 cups)

8 tablespoons (1 stick) butter

1 pound shiitake mushrooms, stemmed, caps cut into 1/4-inch slices

3 large celery stalks with leaves, chopped

3 medium leeks (white and pale green parts only), chopped (about 3 cups)

1/3 cup chopped fresh parsley

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon crumbled dried sage leaves

2 8-ounce jars shucked oysters, drained, 1/2 cup juices reserved, oysters cut into 3/4-inch pieces

1 cup Turkey Stock or canned low-salt chicken broth

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