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Heirloom Tomato Salad With Gazpacho Vinaigrette & Halloumi

By Food52

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Ingredients

2-3-0r 4 Prettiest Heirlooms you can find

1 package halloumi cheese (can sub feta)

2 pitas

1-2 tablespoon olive oil or Garlic oil

1 clove garlic (if you don't have garlic oil)

1/4 cup Fresh mint

1/4 cup flat leaf parsely

1 tablespoon lemon zest

1 tablespoon lemon juice

Salt & pepper

1/4 cup sherry vinegar

1 teaspoon pimenton or pimento d'espellette, or just plain old spanish paprika, whatever you have

1 clove garlic, smashed

3/4 cups olive oil

1 pinch cumin

1/4 cup cucumber, peeled, seeded, finely diced

1/4 cup finely diced red onion

1/4 cup finely diced watermelon

1 tablespoon diced celery (peeled)

1/4 cup finely diced tomato (use the tops & bottoms!)

1/4 cup finely diced red or orange pepper (peeled)

tiny mint leaves for garnish

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