Apricot Brandy Pound Cake

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
67%
CHOL
64%
SOD
19%

Comments

Add a comment

Ingredients for 16 servings

3 cups Gold MedalĀ® all-purpose flour

3 cups granulated sugar

1 1/2 cups butter or margarine, softened

1/2 cup sour cream

1/2 cup apricot brandy or apricot nectar

1 teaspoon almond extract

1/2 teaspoon salt

1/2 teaspoon baking powder

6 eggs

1 tablespoon powdered sugar, if desired

You might also like

Brandy Almond Pound Cake
Love and Olive Oil
Lighter, Airy Pound Cake
smitten kitchen
Boozy Clementines With Pound Cake
Real Simple
Orange Olive Oil Poundcake
Big Girls Small Kitchen
Holiday Fruit-Filled Pound Cake
Epicurious
Boozy Clementines With Pound Cake
Real Simple
Raspberry-Blueberry Pound Cake
Orangette
Cherries In Spiced Wine Syrup With Pound Cake C...
Cooking Light
Dome Cake Filled With Chocolate And Nut Cream
Epicurious
Spiced Eggnog Pound Cake
Oxmoor House