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Cold Sesame Noodles 66


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1 cup light soy sauce

3/4 cup sugar

1/2 cup black Chinese vinegar or balsamic vinegar

1/2 cup unseasoned rice vinegar

1/2 cup Shaoxing wine (Chinese rice wine) or dry Sherry

1 cup (packed) fresh cilantro leaves

1/2 cinnamon stick, broken into pieces

1/2 tablespoon coriander seeds

1/2 red Thai chile or red jalapeƱo chile

4 coils bean thread noodles (saifun)*, from two 5- to 6-ounce packages

4 cups mung bean sprouts

Peanut-Sesame Sauce (click for recipe)

1 large Fuji apple, quartered, cored, cut into matchstick-size strips

1 cucumber, peeled, quartered lengthwise, seeded, cut into matchstick-size strips

5 green onions, chopped

1/3 cup chopped crystallized ginger

Thin apple slices, roasted salted peanuts, toasted sesame seeds

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