Roasted Potatoes And Haddock Puttanesca

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
51%
CHOL
2%
SOD
44%

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Ingredients for 4 servings

3 1/2 tablespoons olive oil, divided

4 garlic cloves, sliced

4 anchovy fillets packed in oil, drained

1/4 teaspoon crushed red pepper flakes

1 28-ounce can whole peeled tomatoes and their juices, coarsely puréed

1/4 cup halved, pitted oil-cured black olives

1/2 teaspoon kosher salt plus more

1/4 teaspoon freshly ground black pepper plus more

1 pound fingerling potatoes, halved

8 ounces haddock or halibut fillets, cut into 1 1/2" cubes

1/4 cup halved caper berries or 1 Tbsp. drained capers, rinsed

1 tablespoon chopped flat-leaf parsley

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