Broccoli Parmesan

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Southern Living


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1 (16-ounce) package fresh broccoli flowerets

2 tablespoons butter or margarine

3 tablespoons chopped onion

2 tablespoons all-purpose flour

1 teaspoon chicken bouillon granules

1 3/4 cups milk

1/2 cup freshly grated Parmesan cheese

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dry mustard

1/4 teaspoon ground marjoram

Parmesan cheese (optional)

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