Roasted Capsicum And Chicken Bruschetta

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2 slices sourdough bread

olive oil, for brushing

1 clove garlic

200 g roasted capsicum (bell pepper), sliced

1 x 200g cooked chicken breast fillet, shredded

½ cup basil leaves

2 vine-ripened tomatoes, sliced

2 tablespoons red wine vinegar

1 tablespoon olive oil

1 teaspoon caster (superfine) sugar

sea salt and cracked black pepper

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