Danish Braid

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
5724
FAT
958%
CHOL
686%
SOD
203%

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Ingredients for 1 serving

1 ounce fresh yeast or 1 tablespoon active dry yeast (I used instant yeast.)

1/2 cup (250 mil) whole milk

1/3 cup (58 grams) sugar

zest of 1 orange, finely grated

3/4 teaspoon ground cardamom (I used a dozen green cardamom pods and ground the seeds with a mortar and pestle.)

1-1/2 teaspoons vanilla extract

1/2 vanilla bean, split and scraped

2 large eggs, chilled

1/4 cup (125 mil) fresh orange juice

3-1/4 cups (390 grams) unbleached all-purpose flour

1 teaspoon salt

1/2 pound (2 sticks, 220 grams) cold unsalted butter

1/4 cup (30 grams) all-purpose flour

2 cups pitted cherries or 2 cups frozen cherries, thawed & drained

1/2 cup (88 grams) sugar

1 teaspoon ground cinnamon

ΒΌ teaspoon ground nutmeg

1/4 cup (125 mil) fresh lemon juice

4 tablespoons (55 grams) unsalted butter

4 ounces (113 grams) cream cheese, softened

1 teaspoon milk

1 large egg, whisked

orange sugar (from stored candied orange peel)

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