Classic Clam Chowder

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Nutrition per serving    (USDA % daily values)
CAL
532
FAT
38%
CHOL
14%
SOD
18%

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Ingredients for 8 servings

2 (8 ounce) bottles clam juice

2 tablespoons minced fresh parsley

1 cup water

1 large onion, cut into medium dice

2 slices thick-cut bacon, cut into small dice

1/2 cup heavy cream

9 new potatoes, cut into 1/2 -inch cubes

1 1/2 cups leftover mashed potatoes

4 (6.5 ounce) cans minced clams (clams and juice separated)

1/2 teaspoon dried thyme leaves

2 bay leaves

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