Red Bean And Poblano Chili

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1 poblano pepper, seeded and cut into thirds lengthwise

2 teaspoons chili powder

1 teaspoon ground cumin

2 teaspoons dried oregano

1/2 teaspoon salt

3 garlic cloves, minced

1 (14.5-ounce) can diced tomatoes, undrained

1 cup vegetable broth

1 (15-ounce) can small red beans, rinsed and drained

1 large chopped yellow or orange bell pepper

1 large vertically sliced red onion

1/3 cup minced fresh cilantro

2 tablespoons tomato paste

3/4 cup thinly sliced green onions, divided

6 tablespoons reduced-fat sour cream

3/4 cup (3 ounces) shredded pepper Jack cheese

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