Sriracha-Spiked Sweet Potato Bisque

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Washington Post


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1 tablespoon unsalted butter

1 medium onion, cut into thin slices

2 medium shallots, cut into thin slices

2 medium cloves garlic, cut into thin slices

4 medium sweet potatoes, peeled and cut into large dice


2 tablespoons Asian-style spicy chili sauce, such as Sriracha, plus more for drizzling

3/4 cup heavy cream, plus more for drizzling

Maple syrup


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