Grilled Pizza With Steak, Pear, And Arugula

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Southern Living


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Vegetable cooking spray

1/2 pound flank steak

Salt and pepper

1 tablespoon olive oil

1 1/2 teaspoons white balsamic vinegar

1 (12-inch) prebaked pizza crust

1 red Bartlett pear, peeled and sliced

1 1/2 cups fresh arugula, divided

1/4 cup crumbled Gorgonzola cheese

Freshly cracked pepper

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