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Prawn Curry In A Hurry

5 faves
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
10%
CHOL
63%
SOD
40%

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Ingredients for 2 servings

1 onion , finely sliced

large bunch coriander , leaves and stalks chopped

200.0g large raw or cooked prawns , defrosted if frozen

2.0 tbsp curry paste (we used Patak's Origional Balti curry paste)

400.0g can chopped tomatoes with garlic

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