Broad Bean And Prosciutto Carbonara

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Eat Like a Girl


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100 gm Spaghetti

2 slices slices of prosciutto, torn into strips

250 gm Broad Beans

1 clove Garlic

1 x Egg Yolk

1 tbsp Cream

1 tbsp Pecorino

1 tbsp fresh flat leaf parsley, finely chopped

some to serve grated fresh parmesan or pecorino

some to serve chopped flat leaf parsley

0 for frying Olive Oil

0 x sea salt and freshly ground pepper

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