Spring Salad With Watercress Dressing

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
80%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

800.0g young broad beans in the pod (to give about 200g/8oz shelled beans)

550.0g new potatoes , scrubbed

400.0g young peas in the pod (to give about 100g/4oz shelled peas)

125.0g bag mixed salad leaves

90.0g pack prosciutto , sliced into ribbons

2 tbsp cider vinegar

pinch sugar

50.0g fresh watercress , roughly chopped

100.0g pecorino cheese, shaved

FOR THE DRESSING

200.0g fresh young asparagus

6 tbsp extra-virgin olive oil

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