Cheesecake Petit Fours With Creamy Strawberry Glaze Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2658
FAT
288%
CHOL
38%
SOD
530%

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Ingredients for 1 serving

2 ounces cream cheese

Fresh mint leaves, for garnish

1 (1-pound) jar store-bought icing (any flavor or color you desire)

1 store-bought plain-flavored cheesecake

1 tablespoon fresh lemon juice

Special Equipment: round or square cookie cutters, star tip

3 tablespoons sugar

Fresh strawberries, for garnish

1 (12-ounce) jar strawberry jam

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