Goat Cheese Quesadillas With Green-Chile Salsa

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1 cup (4 ounces) goat cheese

1 cup (4 ounces) grated reduced-fat Monterey Jack cheese

1/4 cup chopped fresh cilantro

1 tablespoon chili powder

1 (15-ounce) can red beans, rinsed and drained

8 (8-inch) fat-free flour tortillas

Cooking spray

Green-Chile Salsa

Cilantro sprigs (optional)

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