Poached Eggs In A Red Wine Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

8 fresh eggs

1 bottle (750 ml) fruity red wine

2 cups (500 ml/16 fl oz) brown veal or chicken stock

1 onion, thinly sliced

1 carrot, thinly sliced

1 celery stalk, thinly sliced

1 garlic clove, crushed

a bouquet garni of thyme sprigs, parsley stems, and a bay leaf

1/2 teaspoon black peppercorns

salt and pepper

2 tablespoons butter

1/4 pound (125 g/4 oz) mushrooms, sliced

1/4 pound (125 g/4 oz) piece of bacon, diced

16 to 20 baby onions, peeled

8 slices of white bread, 1/4 inch (6 mm) thick

oil for frying

2 tablespoons flour

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