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Boeuf Bourguignon With Mushroom Couscous Recipe


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2 medium onions, finely diced

1 1/2 teaspoons herbes de Provence

1 pound small button mushrooms, cleaned and dried

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

2 1/4 cups red Burgundy wine

3 1/4 cups beef broth

1 red bell pepper, seeded and finely diced

24 pearl onions

2 pounds boneless beef round roast

2 bay leaves

2 garlic cloves, slivered

2 medium carrots, peeled and thinly sliced

4 ounces salt pork, rind removed

2 ribs celery, finely diced

Fresh parsley for garnish

3/4 cup couscous

3 tablespoons flour

5 tablespoons olive oil

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