Chopped Tomato & Cucumber Salad With Mint & Feta

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

4 scallions (both white and green parts), trimmed and thinly sliced (1/2 cup)

2 pints ripe grape or cherry tomatoes, halved lengthwise

1/2 cup lightly chopped fresh mint

1 lemon, zest finely grated (1 Tbs.) and juiced (1/4 cup)

2 tsp. kosher salt

1/2 lb. feta cheese, coarsely crumbled (2 cups)

1 tsp. freshly ground black pepper; more as needed

2 cups pitted Kalamata or Gaeta olives, halved

1/3 cup extra-virgin olive oil

1 Tbs. chopped fresh thyme

1 English (seedless) cucumber, cut into 1/2-inch dice (4 cups)

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