Brown Rice

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Nutrition per serving    (USDA % daily values)
CAL
485
FAT
31%
CHOL
12%
SOD
340%

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Ingredients for 5 servings

1 tablespoon dried basil leaves

1 tablespoon Worcestershire sauce

1 (14 ounce) can beef broth

1 1/2 cups uncooked long-grain white rice

1/4 cup butter, melted

1 (10.5 ounce) can condensed French onion soup

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