Shiitake-And-Scallion Lo Mein

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1 pound wide lo mein noodles

1/4 pound snow peas, halved diagonally

1/4 cup soy sauce

1/4 cup mirin

2 teaspoons toasted sesame oil

3 tablespoons canola oil

1 pound shiitake mushrooms, stems discarded and caps thinly sliced

6 scallions, cut into 1-inch lengths

1 tablespoon minced fresh ginger

2 tablespoons water

2 tablespoons chopped cilantro

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