French Onion Soup

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
61%
CHOL
28%
SOD
17%

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Ingredients for 6 servings

1 sprig flat-leaf parsley, 1 sprig fresh thyme, and 1 bay leaf tied together with kitchen twine

8 cups homemade chicken or beef broth, or low-salt canned chicken broth

1 baguette, cut into as many 3/8-inch slices as needed to cover six soup crocks

Salt and freshly ground black pepper

1 cup dry white wine (not oaky), such as Sauvignon Blanc or Pinot Grigio

1-1/2 cups (about 6 oz.) grated Gruyère cheese

6 large yellow onions (about 3-1/4 lb. total), sliced about 1/8 inch thick

4 Tbs. unsalted butter

2 tsp. all-purpose flour

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