Red Snapper With Ginger-Scallion Relish

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 (6-ounce) red snapper fillets, skin-on

Coarse salt

Freshly ground white pepper

Extra-virgin olive oil

2 tablespoons minced peeled young ginger

1 tablespoon thinly sliced scallion

1/2 teaspoon minced lemongrass, from the interior section

1/2 teaspoon minced green finger chile

1 tablespoon grapeseed oil

1 1/2 teaspoons chopped fresh tarragon

1 teaspoon white miso

1/2 teaspoon finely grated orange zest

1/2 teaspoon rau rom (Vietnamese mint) or cilantro

1/4 teaspoon toasted sesame oil

1/4 teaspoon fish sauce (nam pla)

1/2 cup shiitake mushrooms, stems removed

1/2 cup oyster mushrooms, stems removed

Fleur de sel

Chervil sprigs, for garnish

Lime wedges, for garnish

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