Mexican Chicken Soup With Tortillas

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
60%
CHOL
94%
SOD
29%

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Ingredients for 4 servings

1 tablespoon olive oil

One 14½-ounce can diced tomatoes with chiles

Unsalted corn tortilla chips , for serving

1 medium onion

2 cups fresh or frozen defrosted corn kernels

2 pounds chicken thighs

One 14½-ounce can chicken broth

1 teaspoon dried oregano

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