Honey-Teriyaki Salmon

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Ingredients

1/3 cup half orange juice, half pineapple juice

1/3 cup half soy sauce, half teriyaki sauce

¼ cup honey

1 green onion, chopped

4 teaspoons minced fresh ginger

1 teaspoon garlic powder

McCormick Peppercorn Medley – enough to cover salmon on one side

1 salmon fillet 1½ pounds or three ½ pound salmon fillets

Teriyaki or Any Other Asian barbecue glaze

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