Heirloom Tomato Salad With Avocado Cilantro Dressing

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
59%
CHOL
15%
SOD
40%

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Ingredients for 6 servings

4 cups baby arugula lettuce

6 large, ripe heirloom tomatoes, sliced about 1/4 inch thick

8 ounces Mexican queso fresco or fresh mozzarella, sliced about 1/4-inch thick

Salt

2-3 tablespoons chopped fresh cilantro

1 ripe avocado, halved, pitted

1 pouch (4.5 ounces) Frontera Guacamole Mix or 1/2 cup Frontera Tomatillo Salsa

1/2 cup chopped fresh cilantro

2 tablespoons extra virgin olive oil

1/2 teaspoon salt

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