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Beet Soup With Potatoes And Beet Greens

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Ingredients

1 tablespoon olive oil

1 cup chopped onion

1 cup diagonally sliced carrot

1/2 cup finely chopped celery

1 1/2 cups finely chopped peeled beets (about 3/4 pound)

1 1/2 cups finely chopped red potatoes (about 1/2 pound)

1 1/2 cups water

2 tablespoons tomato paste

1/8 teaspoon black pepper

2 (10 1/2-ounce) cans beef broth

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

4 cups coarsely chopped beet greens (about 1 pound)

1 tablespoon brown sugar

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