FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Easy Beef Stew

Nutrition per serving    (USDA % daily values)
CAL
363
FAT
38%
CHOL
48%
SOD
18%

Comments

Add a comment

Ingredients for 8 servings

2 lb. beef for stew, cut into 1-inch cubes

2 cups beef broth

2 cups diagonally sliced carrots

2 cups diagonally sliced celery

2 cups quartered onions

2 cups cubed peeled potatoes

2 Tbsp. MINUTE Tapioca

1/4 tsp. ground marjoram

1/4 tsp. pepper

1/4 tsp. ground thyme

1 bay leaf

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Lazy Day Beef Stew
Cheeky Kitchen
Beef Stew With Winter Vegetables
Wolfgang Puck
Beer Beef Stew Recipe
Food Republic
Double Carrot Stew
No Recipes
Classic Beef Stew
Real Simple
Sunday Night Stew
The Pioneer Woman
Beef Bourguignon
Sunday Suppers
Beef Stew With Beer And Paprika
The Pioneer Woman
Best Beef Stew
No Recipes