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4 cups water

1 tablespoon salt plus 1 teaspoon

1/2 teaspoon baking soda (optional)

3/4 cup sliced bok choy stalks (1/4-inch-wide pieces)

1 1/2 cups firmly packed sliced bok choy leaves (1/4-inch-wide pieces)

14 ounces ground pork

1/3 cup finely sliced scallions

2 teaspoons peeled and grated ginger

2 teaspoons white rice wine

1 medium egg, lightly beaten

1 1/2 teaspoons light soy sauce

2 teaspoons sesame oil

2 teaspoons sugar

Pinch of white pepper

2 tablespoons cornstarch

2 cups Pillsbury Best All-Purpose Flour

3/4 cup plus 2 tablespoons water

6 tablespoons peanut oil

1 cup water

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