Peppers Charred In The Embers With Wasabi Vinaigrette

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
24%
CHOL
0%
SOD
20%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons seasoned rice vinegar

2 tablespoons oriental sesame oil

2 tablespoons water

1 green onion, minced

2 teaspoons wasabi paste (horseradish paste)*

1 garlic clove, minced

1/2 teaspoon salt

2 large red bell peppers

2 large yellow or orange bell peppers

2 yellow Hungarian peppers (also called Hungarian wax chiles or banana chiles)

Toasted sesame seeds

You might also like

Cubano Pork Chops With Pickle-And-Pepper Relish...
Every Day with Rachael Ray
El Farol Fried Calamari
Food.com
Halibut Coconut Curry With Charred Chiles And Lime
Gluten Free Girl
Chef Chris Brugler’s Western Burger With Charre...
Cristina Ferrare
Charred Padrón Peppers With Lemon And Sea Salt...
Food Republic
Charred Tomato And Garlic Salsa
Savvy Eats
Kabobs Of Artic Char, Swordfish, Green Pepper,...
Sunday Suppers
Cranberry Beans With Charred Peppers And Mustar...
Food Republic
Charred Peppers With Garlic And Sherry Vinegar
Fine Cooking
Pho Bo (Vietnamese Beef Noodle Soup)
Closet Cooking