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Michele

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Food.com
Related tags
nut free
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
36%
CHOL
27%
SOD
96%

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Ingredients for 8 servings

1 (14 ounce) can hatch green enchilada sauce

2 teaspoons chili powder

2 teaspoons cumin

tortilla or tortilla chips

1 (15 ounce) can chicken broth

2 teaspoons pepper

2 tablespoons chopped cilantro

avocado , cubed

1 (15 ounce) can pinto beans , rinsed and drained

2 (4 ounce) cans hatch diced green chilies (it was a little too spicy for us, I will cut it back to one next time for us)

15 ounces corn , drained

1 medium onion , chopped

shredded cheese , of your choice

1 1/2 lbs shredded cooked chicken (I had leftover rotisserie chicken and then tossed in 2 breasts from the freezer to get in the ball p)

2 tablespoons minced garlic

2 teaspoons salt

sour cream

1 (15 ounce) can diced tomatoes

2 cups water

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