Creamy Tomatillo Sauce

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Fine Cooking


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2 Tbs. chopped fresh cilantro

2 or 3 fresh serrano chiles, cored and seeded, or 1 canned chipotle pepper, seeded

1 lb. fresh tomatillos, husks and stems removed, rinsed

3/4 cup crème fraîche or heavy cream

4 slices white onion, each 1/4 inch thick

3 cups chicken broth

2 Tbs. vegetable oil

3/4 tsp. salt; more to taste

3 cloves garlic

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