Summer Salad With Walnut Dressing

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
38%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 Tablespoons red-wine vinegar

1 clove garlic, minced

1 teaspoon extra-virgin olive oil

1 teaspoon walnut oil

Salt and black pepper

1/2 pound green beans, trimmed

4 ounces sugar snap peas, trimmed

4 cups lightly packed baby lettuce leaves

1 Kirby or small cucumber, peeled and thinly sliced

1 small red bell pepper, thinly sliced

1/2 cup walnut pieces, toasted

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