New Mexico Style Posole - Crock Pot

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Nutrition per serving    (USDA % daily values)
CAL
314
FAT
37%
CHOL
56%
SOD
111%

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Ingredients for 8 servings

2 medium white onions, chopped

2 (4 ounce) cans diced green chilies , undrained

1 (16 ounce) can seasoned tomatoes and green chilies

3 lbs boneless pork , cubed

1 (4 ounce) can taco sauce

4 cups water

1 (10 ounce) can red enchilada sauce, mild or hot enchilada sauce

1 teaspoon salt

1 bay leaf

3 vegetable oil

3 garlic cloves , minced

1/2 teaspoon oregano

1/2 teaspoon black pepper

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