Lobster-Mango Stir Fry With Coconut-Butter Johnny Cake Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
2242
FAT
377%
CHOL
107%
SOD
360%

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Ingredients for 4 servings

4 cups kale, washed and sliced, may substitute any bitter greens

1/4 cup unsweetened coconut flakes

4 Bahaman biscuits, buttermilk or baking powder biscuits can be substituted

4 garlic cloves, sliced

4 goat or Thai bird peppers, stemmed and chopped

1 cup rum

1 tablespoon grapeseed oil

4 large mangos, peeled and cut into 1/2 inch dice

Salt and pepper

3 tablespoons butter

4 large lobsters, heads removed, and cut with shell on, at the joints into about 6 pieces, the claws cut in half diagonally

1 lime, juiced

2 red onions, minced

1 teaspoon salt

8 Johnny Cakes, recipe follows

1 teaspoon sugar

1 cup green peas

4 cups fish stock

1/2 pound butter, softened

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