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Gingersnap Pumpkin Pie

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AllRecipes.com
Related tags
dessert nut free vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
30%
CHOL
38%
SOD
13%

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Ingredients for 8 servings

1 1/2 cups canned pumpkin

1 teaspoon ground cinnamon

1 tablespoon cornstarch

2 eggs

1 (12 fluid ounce) can evaporated milk

3/4 cup packed brown sugar

1 3/4 cups gingersnap cookie crumbs

1/4 teaspoon ground nutmeg

1 teaspoon vanilla extract

2 1/2 tablespoons butter, melted

2 tablespoons white sugar

1/4 teaspoon salt

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