Carrot Cookies With Matcha Creme

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SF Gate


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1 cup all-purpose flour

1 teaspoon cinnamon

1 teaspoon baking soda

1 teaspoon kosher salt

1 stick (8 tablespoons) unsalted butter, softened

3/4 cup packed light brown sugar

1 large egg

1 teaspoon vanilla extract

1 cup finely grated carrots (2 medium)

1/4 cup finely chopped nuts, lightly toasted (walnuts preferred)

1/4 cup currants

Matcha creme:

3/4 cup powdered sugar

1 tablespoon sifted matcha (green tea powder)

4 ounces regular or low-fat cream cheese, softened

1/2 stick (4 tablespoons) unsalted butter, room temperature

1 tablespoon Greek-style yogurt (or plain yogurt)

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