Apple Walnut Tart

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4 tablespoons unsalted butter , softened

2 tablespoons apricot preserves, thinned with water

4 granny smith apples

1/4 cup all-purpose flour

2 teaspoons lemon juice

1/2 cup walnuts , coarsely chopped

1/2 teaspoon ground cinnamon

1 sweet tart crust (see Mean Chef's Sweet Tart Dough )

2/3 cup sugar

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