Spinach Tofu Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
493
FAT
102%
CHOL
69%
SOD
13%

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Ingredients for 5 servings

16 ounces tofu, cubed

1 bunch spinach, de-stemmed and cleaned

1/2 cup diced Virginia ham, pre-cooked

1 whole chicken

White pepper, to taste

12 cups water

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