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Crispy Oven-Roasted Potatoes

421 faves | 6 recommends
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
23%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

4 sprigs thyme or rosemary

Fleur de sel or other finishing salt, to taste

2 tablespoons olive oil

2 pounds potatoes, peeled and cut into chunks

1 tablespoon canola oil

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