Chipotle Chicken Panini

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
106%
CHOL
63%
SOD
41%

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Ingredients for 4 servings

2 boneless, skinless chicken breast halves, each about 8 oz., tenders removed and breasts butterflied

8 tsp. spicy chipotle rub

8 slices country-style bread, each cut on the bias 1/2 inch thick

Olive oil for brushing

8 tsp. mayonnaise

8 oz. Monterey jack cheese, shredded

1 avocado, peeled, pitted and cut into slices 1/4 inch thick

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