Christmas Pudding

By Saveur
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2 cups quality assorted raisins

2 cups brandy

1½ oz. quality assorted candied fruits, such as pitted apricots, cherries, melon, and citrus peel, cut into thin strips

5 tbsp. cold beef suet or butter, diced

1¾ cups fine day-old bread crumbs

1 cup blanched almond meal

¼ cup dark muscovado sugar

3 tbsp. flour

2 tbsp. shredded unsweetened coconut

2 tbsp. finely grated peeled carrot

½ tsp. finely grated lemon zest

¼ tsp. finely grated orange zest

Pinch ground cinnamon

Pinch freshly grated nutmeg

1 egg

½ tsp. dark treacle or molasses

⅓ cup Guinness stout

2 tbsp. fresh orange juice

¾ tsp. fresh lemon juice

Brandy Butter (optional)

Whiskey cream (optional)

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