Whole Roasted Fish With Lemon And Oregano

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1 tbsp extra virgin olive oil

2 tsp freshly squeezed lemon juice

1/2 tsp dried oregano

1/4 tsp freshly ground black pepper

1 tsp kosher salt, divided

2 whole sea bass (1 1/4 lb each), cleaned by fishmonger

2 cloves garlic, sliced

8 thin slices lemon

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