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Shrimp Couscous Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
83%
CHOL
62%
SOD
48%

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Ingredients for 8 servings

1 1/2 pounds cooked shrimp, peeled and deveined

1 clove garlic, crushed

1 teaspoon ground cumin

2 medium tomatoes, chopped

1 yellow bell pepper, chopped

1 red bell pepper, chopped

1 cup chopped fresh parsley

2 cups couscous

1/4 cup apple cider vinegar

3/4 cup olive oil

1 cup crumbled feta cheese

2 cups water

1 teaspoon dijon mustard

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