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Roast Pork Chops With Mustard-Seed Crust

Nutrition per serving    (USDA % daily values)
CAL
126
FAT
31%
CHOL
12%
SOD
36%

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Ingredients for 6 servings

1 teaspoon kosher salt, plus more to taste

2 tablespoons olive oil

2 shallots, finely chopped

2 tablespoons black mustard seeds

1 5-pound rack of pork chops, trimmed of excess fat

Freshly ground black pepper to taste

1 teaspoon sugar

2 tablespoons apple-cider vinegar

2 tablespoons yellow mustard seeds

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